JYNJA JYNJALUNCH MENU
SERVED MONDAY-FRIDAY 12PM-2PM
37 BRIDGE STREET | NORTHAMPTON | NN1 1NS
*DINE IN WITH US DURING LUNCH AND RECEIVE A COMPLIMENTARY GLASS OF HOUSE WINE.**
CHOOSE FROM HOUSE RED, WHITE OR ROSÉ.
JYNJA JYNJA LUNCH MENU
Here at Jynja Jynja, our chefs have created a menu of tasty authentic dishes from across India along with popular Indo-Chinese style foods, which combine the traditional flavours of India with the spices of Chinese cooking. Food colouring has been banned from our kitchen and we pride ourselves on serving these classic Indian dishes in their natural way. We use fresh ingredients and traditional Indian cooking techniques to create authentic bold flavours that will tantalise your taste buds.
*MEDIUM | **HOT | ***VERY HOT
STREET STYLE BITES
Three crispy pastries stuffed with spiced minced lamb and onions. Served tamarind dip
Three crispy pastries filed with mixed vegetables, served with tamarind dip.
Three crispy pastries filed with pizza filling (sweetcorn, peppers & cheese), served with tamarind dip
Crispy pastry rolls filled with vegetables, served with a spicy dip.
VEGETABLE SPRING ROLLS
Crispy pastry rolls filled with vegetables.
CRISPY CHICKEN NIBLETS*
Deep fried chicken niblets. served in a spicy sauce. Add chips £1
“These meats have been marinated overnight to absorb the authentic spices and flavours of Indian dining“
All served with naan bread, fresh salad and a choice of garlic mayonnaise, mint yoghurt or hot sauce. Add a portion of chips for £1
Diced pieces of succulent chicken marinated in yoghurt and spices.
Grated Paneer mixed with capsicums , onions and spices.
£5.50 | £12.95
Juicy chunks of lamb marinated in yoghurt and spices.
Minted lamb mixed with ground spices and corriander.
A mix of Sheek Kebab, Lamb and Chicken Tikka
Add: Chicken £2.00 extra
MANGO AND COCONUT
Fresh mango, coconut, peppers and onions in an olive oil and chilli dressing.
Cucumber, tomatoes, onion, lettuce and baby radish tossed with cumin seeds and coriander in a lemon and olive oil dressing
“Originating from Kolkata, these dishes boast unique flavours that arise from the fusion of Indian and Chinese ingredients and spices”.
HOT GARLIC CHICKEN **
Batter-fried boneless chicken with garlic, capsicum and chilli.
VEGETABLE MANCHURIAN *
Deep-fried mixed vegetable balls served in a flavourful ginger, garlic and chilli gravy.
CHICKEN IN BLACKBEAN SAUCE
Deep fried pieces of chicken stir fried with celery and capsicum, coated in blackbean sauce
SZECHUAN CHICKEN/LAMB **
Tender pieces of lamb or chicken stir-fried in szechuan sauce sprinkled with spring onion.
CHICKEN MANCHURIAN *
Deep-fried chicken balls served in a flavourful ginger, garlic and chilli gravy.
“All of our dishes are freshly made using the finest ingredients and spices. Today these dishes are delivered to you so sit back, enjoy and experience a real taste of India.“
A REAL TASTE OF INDIA
Our Chicken, Lamb and Vegetarian dishes are all served with steamed basmati rice or tandoori naan. Add a portion of chips with any curry for £1.
DESI STYLE CHICKEN **
An authentic traditional chicken curry cooked home-style in a tomato and onion gravy. Served on the bone.
CHICKEN TIKKA MASALA
A classic favourite, tikka pieces simmered in a rich flavoursome sauce consisting of tomato, cream and ground cashews.
A delicious rich south Indian dish consisting of coconut, cream and spices.
A tantalisingly hot and tasty dish, which is cooked in a special aromatic naga chilli pepper
DESI STYLE LAMB **
Lamb curry cooked home-style (on the bone) in a tomato and onion gravy, a real authentic traditional dish.
Succulent ground lamb meatballs mixed with garlic and coriander, deep fried and cooked in a creamy onion and tomato gravy
LAMB ROGAN JOSH *
A staple of Kashmiri cuisine consisting of braised lamb chunks cooked in onion, garlic, ginger and aromatic spiced gravy.
CHANNA ALOO *
Chickpea and potato cooked in an onion and tomato based gravy.
TARKA DAL *
Mixed lentils cooked with onion and garlic topped with dry chilli and coriander.
A Jynja Jyjna twist on an old Indian classic.
A blend of aromatic basmati rice cooked with Chicken, Lamb or Nasi Goreng. Flavoured with spices and garnished with cashew nuts. All biryani dishes are served with curry sauce or raita.
Spicy Indonesian style rice
JYNJA JYNJA INDO-CHINESE NOODLES
VEG HAKKA NOODLES *
Soft medium egg noodles tossed with mixed vegetables, soya sauce and spices
CHICKEN HAKKA NOODLES *
Soft medium egg noodles tossed with chicken, mixed vegetables, soya sauce and spices
PRAWN HAKKA NOODLES *
Soft medium egg noodles tossed with king prawns, mixed vegetables, soya sauce and spices
PERI PERI CHIPS £3.25
Please note: all food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present and our menu descriptions do not include all ingredients.
If you suffer from a food allergy or intolerance, please let a member of the restaurant team know upon placing your order. Full allergen information for food is available upon request.
Takeaway promotion **Over 18’s only, ID may be requested on delivery.
All of our food is 100% Halal
VERY HOT ***