JYNJA JYNJA

TAKEAWAY MENU

ORDERS AVAILABLE 01604 624 200

37 BRIDGE STREET | NORTHAMPTON | NN1 1NS

JYNJA JYNJA STARTERS, MAINS AND DESSERTS

Here at Jynja Jynja, our chefs have created a menu of tasty authentic dishes from across India along with popular Indo-Chinese style foods, which combine the traditional flavours of India with the spices of Chinese cooking. We use fresh ingredients and traditional Indian cooking techniques to create authentic bold flavours that will tantalise your taste buds.

🌶 MEDIUM |🌶🌶 HOT |🌶🌶🌶 VERY HOT

STREET STYLE STARTERS

‘Street style’ veggie starters

ONION BHAJI 🌶

£4.75

Britain’s favourite snack, slices of onions deep-fried in a spicy batter until crispy, served with fresh salad and spicy dip.

VEGETABLE SAMOSA

£4.75

Three crispy pastries filled with mixed vegetables served with mint sauce dip and fresh salad.

VEGETABLE PAKORA 🌶

£4.75

Crispy golden potato and mixed vegetable bites cooked with a mixture of spices, served with fresh salad and a spicy dip.

CHANNA PURI

£4.75

Spiced chickpeas served on puri bread with fresh salad.

GARLIC CHILLI MUSHROOM 🌶🌶

£6.50

Mushrooms stir-fried with crushed garlic, capsicum, chilli, soya sauce and spring onion.

MASALA CHIPS 🌶🌶

£5.75

Chips tossed with crushed garlic in a spicy masala sauce, sprinkled with spring onion and coriander. 

CHILLI PANEER 🌶🌶

£6.50

Cubes of Indian cheese stir-fried with capsicum, chilli, soya sauce and spring onion.

VEG MANCHURIAN 🌶

£6.95

Deep-fried mixed vegetable balls served in a flavourful ginger, garlic and chilli gravy.

MOGO MASALA 🌶

£5.75

Deep-fried cassava chips tossed in a spicy sauce garnished with spring onion and coriander. Plain cassava chips also available. 

VEG HAKKA NOODLES 🌶🌶

£7.95

Soft medium egg noodles tossed with mixed vegetables, soya sauce and spices.

MEAT STARTERS

LAMB SAMOSA

£4.75

Three crispy pastries stuffed with spiced minced lamb and onions. Served with mint sauce dip and fresh salad.

CHICKEN SAMOSA

£4.75

Three crispy pastries stuffed with spiced minced chicken and onions. Served with mint sauce dip and fresh salad.

JYNJA JYNJA JUMBO PRAWNS 🌶

£12.95

Butterfly prawns marinated in garlic, corriander and pepper. Pan fried with shell on and served with Jynja Jynja’s hot garlic sauce.

SHEEK KEBAB 🌶

£5.75

Minced meat mixed with ground spices and coriander cooked in a tandoor.

SAFFRONI KING PRAWN

£7.50 

King Prawns marinated in a light spice with yoghurt and saffron. Cooked in a tandoor.

MURGH HARIYALI TIKKA 🌶

£5.95

Boneless chicken breast marinated in mint, coriander and spices. Cooked in a tandoor.

CHICKEN TIKKA 🌶

£5.95

Chicken breast pieces marinated in crushed garlic, spices and yoghurt. Cooked in a tandoor.

DRY CHILLI CHICKEN 🌶🌶 

£6.95

Batter-fried boneless chicken with garlic, capsicum and chilli.

LAMB CHOPS 🌶

£7.50

Spring lamb chops marinated in yoghurt with tandoori spices, ginger and garlic, blackened by the grill but juicy inside.

CHICKEN WINGS 🌶

£5.75

Marinated overnight in a tandoori spices and yoghurt. Cooked in the tandoor.

TAWA FISH 🌶

£6.95

Marinated pan-fried fish in fresh herbs.

CHILLI KING PRAWNS 🌶🌶

£8.95

King Prawns stir-fried with capsicum, chilli, soya sauce and spring onion.

LAMB TIKKA 🌶

£6.50

Juicy chunks of lamb marinated in yoghurt and spices. Cooked in a tandoor.

CHICKEN LOLLIPOP 🌶

£6.50

Fried chicken niblets in a hot garlic sauce.

CHICKEN PURI 

£6.50

Chicken breast pieces cooked in a masala sauce with onions, garlic and ginger. Served on a puri.

PRAWN PURI 

£7.95

King Prawns cooked in a masala sauce with onions, garlic and ginger. Served on a puri.

PAN FRIED SALMON 🌶

£6.95

Fillet of salmon marinated in spices, ginger and chilli, pan-fried to perfection.

CHILLI CALAMARI 🌶

£6.95

Tempura squid tossed with red pepper and spring onion, served with an oriental sauce.

JYNJA JYNJA MIXED GRILL 🌶

£13.95

A platter of Sheek Kebab, Chicken Wings, Chicken Tikka, Lamb Tikka and King Prawn.

“These meats have been marinated overnight to absorb the authentic spices and flavours of Indian dining

IN THE FLAME OF THE MOMENT TANDOOR MAIN SPECIALITIES

“These meats have been marinated overnight to absorb the authentic spices and flavours of Indian dining. Food colour has been banned from our kitchen and we pride ourselves in serving the dishes in their natural way. The meats are cooked in a tandoor (clay oven), which quickly seals in the succulent juices and natural flavour of the meats to provide a real taste of India. All dishes are served with saffron pilau rice, fresh salad and a dip”

CHICKEN TIKKA 🌶

£13.50

Diced pieces of succulent chicken marinated in yoghurt and spices.

LAMB TIKKA 🌶

£14.50

Juicy chunks of lamb marinated in yoghurt and spices.

SAFFRONI KING PRAWN

£14.95

King Prawns marinated in a light spice with yoghurt and saffron.

PAN FRIED SALMON 🌶

£15.95

Fillet of salmon marinated in spices, ginger and chilli, pan-fried to perfection.

MUSTARD CHICKEN SHASLIK 🌶

£13.95

Chicken breast pieces marinated in mustard, Indian spices, peppers and onions.

“All of our dishes are freshly made using the finest ingredients and spices. Today these dishes are delivered to you so sit back, enjoy and experience a real taste of India.

A REAL TASTE OF INDIA

 

“Our experienced chefs have mastered a range of mouth-watering curry dishes from the bustling street bazaars of India, all of our dishes are freshly made using the finest ingredients and spices. Today these dishes are delivered to you so sit back, enjoy and experience a real taste of India.”

CURRIES

DESI STYLE 🌶🌶

A real authentic traditional curry cooked home-style in a tomato and onion gravy.

CHICKEN – £10.95

SPRING LAMB – £11.95

METHI MALAI 

A North Indian dish flavoured with fenugreek leaves in a creamy rich sauce.

CHICKEN – £9.95

SPRING LAMB – £11.50

GARLIC CHILLI CHICKEN 🌶🌶 

Marinated diced chicken cooked in a garlic and chilli sauce, hot and spicy!

£9.95

MURGH KHURCHAN  🌶🌶

Shredded tandoori chicken stir-fried with spices in a thick tomato and onion sauce.

£9.95

PALAK  🌶

A popular dish originating from North India, cooked with fresh spinach, spices and coriander.

CHICKEN – £9.95

SPRING LAMB – £11.50

KING PRAWN – £13.50

TIKKA MASALA

A classic favourite, a rich flavoursome sauce consisting of tomato, cream and ground cashews.

CHICKEN – £9.95

SPRING LAMB – £11.50

KING PRAWN – £13.50

KORMA

A delicious rich south Indian dish consisting of coconut, cream and spices.

CHICKEN – £9.95

SPRING LAMB – £11.50

KING PRAWN – £13.50

BHUNA 

Cooked in a fragrance of ginger, garlic and bhuna masala in a chunky tomato based gravy.

CHICKEN – £9.95

SPRING LAMB – £11.50

KING PRAWN – £13.50

MADRAS 🌶🌶

Our mouth-watering madras sauce is a wonderful blend of tomatoes, chillies, curry leaves and mustard seeds to create a delicious spicy sauce.

CHICKEN – £9.95

SPRING LAMB – £11.50

KING PRAWN – £13.50

DHANSAK 🌶

A blend of lentils and tomatoes with a hint of cumin and coriander to create a delicious tangy sauce.

CHICKEN – £10.95

SPRING LAMB – £11.95

KING PRAWN – £13.95

PASANDA 

A popular dish from the Indian subcontinent, cooked with yoghurt, green cardamom and pistachios, in a smooth caramelised onion paste.

CHICKEN – £9.95

SPRING LAMB – £11.50

KING PRAWN – £13.50

ROGAN JOSH 🌶

A staple of Kashmiri cuisine cooked in a browned onion, garlic, ginger and aromatic spiced gravy.

CHICKEN – £9.95

SPRING LAMB – £11.50

KING PRAWN – £13.50

LAMB CHOP LAZIZ 🌶

An old classic originating in Punjab, traditionally the meat is prepared in a handi in which the spring lamb is cooked slowly in a deep tomato, yoghurt and cream gravy with a medley of spices and aromatics.

£12.95

RARA GOSHT 🌶

A unique lamb recipe, which combines lamb pieces in keema curry.

£11.50

MIRCH MASALA 🌶🌶🌶

THE HOT ONE! A fiery thick tomato gravy, garnished with fresh green chillies.

CHICKEN – £9.95

SPRING LAMB – £11.50

KARAHI 🌶🌶

A gravy consisting of onions, cumin seeds, ginger and garlic, garnished with dry chilli and capsicums served in an authentic karahi.

CHICKEN – £9.95

SPRING LAMB – £11.50

KING PRAWN – £13.50

GOAN STYLE PRAWN CURRY 🌶🌶

A classic prawn curry originating from Goa cooked in mustard seeds, curry leaves and coconut milk.

£13.50

MACHI MASALA 🌶

Tilapia fish fillet simmered in a bhuna masala gravy.

£11.95

BIRYANI DISHES

A Jynja Jynja twist on an old Indian classic. A blend of aromatic basmati rice cooked with Vegetables, Chicken, Lamb or Mixed Seafood. Flavoured with spices and garnished with fried onions. All biryani dishes are served with curry sauce.

VEGETABLE

£9.95

CHICKEN

£10.95

SPRING LAMB

£11.95

JYNJA JYNJA SPECIAL MIXED SEAFOOD

£13.95

Contains prawns, salmon, tilapia and mussels.

JYNJA JYNJA VEGETARIAN DISHES

These dishes are avaliable as a side or main course. Side | Main

BAINGAN BHARTA 🌶

£5.95 | £7.95

Mashed aubergine and chickpeas cooked with chopped onions, tomatoes and fresh green chillies.

MIXED VEGETABLE 🌶

£5.95  | £7.95

Seasonal vegetables with paneer cooked in a spicy tomato gravy.

PANEER MASALA 🌶🌶

£5.95  | £7.95

Hot and spicy cubes of Indian cheese cooked in an onion and tomato base.

DUM ALOO 🌶

£5.95  | £7.95

Steamed potatoes cooked in a tomato gravy with spices.

ALOO GHOBI BHUNA 🌶

£5.95 | £7.95

Potato and cauliflower cooked in a rich bhuna gravy.

BHINDI DOPIAZA 🌶

£5.95  | £7.95

Lady fingers (okra) tossed with onions and spices.

PANEER MAKHANI

£5.95  | £7.95

Cubes of Indian cheese cooked in a slightly sweet, creamy buttery sauce.

ALOO PALAK 🌶

£5.95  | £7.95

Potatoes and spinach prepared in a rich spiced sauce.

CHANNA ALOO 🌶

£5.95 | £7.95

White chickpeas cooked in a spicy curry sauce with potatoes.

TARKA DAL 🌶🌶

£5.95  | £7.95

Mixed Lentils cooked with onion and garlic topped with dry chilli and coriander.

PANEER PALAK 🌶

£5.95  | £7.95

Cubes of Indian cheese cooked with fresh spinach, spices and butter.

MUSHROOM BHUNA 🌶

£5.95  | £7.95

Mushrooms cooked with spices in a bhuna masala sauce.

RICE

STEAMED BASMATI RICE – £2.95

SAFFRON PILAU – £3.50

JEERA RICE – BASMATI RICE WITH CUMIN SEEDS £3.50

COCONUT RICE – £3.50

MUSHROOM RICE – £3.50

VEGETABLE RICE –£3.50

KEEMA RICE – £3.95

 

BREAD

TANDOORI NAAN – £2.95

GARLIC CORIANDER NAAN – £3.25

BULLET NAAN – WITH FRESH GREEN CHILLIES – £3.25

CHEESE NAAN – £3.25

CHEESE & CHILLI NAAN – £3.50

PESHWARI NAAN – STUFFED WITH A PASTE OF GROUNDNUTS AND COCONUT – £3.50

KEEMA NAAN – £3.95

TANDOORI ROTI – £2.50

SUNDRIES

POPPADOMS

£0.85

Plain or spicy.

MIXED RAITA

£2.50

Lighlty spiced yoghurt with cucumber, onion and tomato.

PLAIN YOGHURT

£1.75

MANGO & COCONUT SALAD

£4.95

Fresh mango and coconut mixed with peppers, onions, lemon juice, olive oil and chilli.

KACHUMBER SALAD

£3.95

Cucumber, tomato, onion, lettuce and baby radish tossed with cumin seeds and coriander.

MIXED CHUTNEY TRAY

£2.50

Mint, chilli, mango, spiced onions.

CHIPS

£3.75

MIXED PICKLE

£0.95

*Food allergies and intolerances*

Please note: all food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present and our menu descriptions do not include all ingredients.

If you suffer from a food allergy or intolerance, please let a member of the restaurant team know upon placing your order. Full allergen information for food is available upon request.

All of our food is 100% Halal  

SPICE RATING

MEDIUM 🌶

HOT 🌶🌶

VERY HOT 🌶🌶🌶