JYNJA JYNJA

TAKEAWAY MENU

ORDERS AVAILABLE 01604 624 200

37 BRIDGE STREET | NORTHAMPTON | NN1 1NS

 

*RECEIVE A COMPLIMENTARY BOTTLE OF WINE ON TAKEAWAY ORDERS OVER £30 AND A COMPLIMENTARY BOTTLE OF PROSECCO ON ORDERS OVER £50.**

CHOOSE FROM HOUSE RED, WHITE OR ROSÉ.

 

JYNJA JYNJA TAKEAWAY MENU

Here at Jynja Jynja, our chefs have created a menu of tasty authentic dishes from across India along with popular Indo-Chinese style foods, which combine the traditional flavours of India with the spices of Chinese cooking. Food colouring has been banned from our kitchen and we pride ourselves on serving these classic Indian dishes in their natural way. We use fresh ingredients and traditional Indian cooking techniques to create authentic bold flavours that will tantalise your taste buds.

*MEDIUM | **HOT | ***VERY HOT

STREET STYLE STARTERS

‘Street style’ veggie starters

ONION BHAJI *

£4.75

Britain’s favourite snack, slices of onions deep-fried in a spicy batter until crispy, served with fresh salad and spicy dip.

VEG OR PIZZA SAMOSA

£4.75

Three crispy pastries filed with mixed vegetables or pizza, served with chickpea masala, tamarind dip and fresh salad.

VEGETABLE PAKORA *

£4.75

Crispy golden potato and mixed vegetable bites cooked with a mixture of spices, served with fresh salad and a spicy dip.

CHANNA PURI

£4.75

Spiced chickpeas served on puri bread with fresh salad.

MOGO MASALA *

£4.75

Deep-fried cassava chips in a spicy sauce garnished with spring onion and corinader. Also avaliable without spices.

MEAT STARTERS

LAMB SAMOSA

£4.75

Three crispy pastries stuffed with spiced minced lamb and onions. Served with chickpea masala, tamarind dip and fresh salad.

MURGH MALAI TIKKA

£4.95

Succulent pieces of chicken marinated in ginger, garlic, groundnuts, spices and yoghurt with a little cream.

JYNJA JYNJA JUMBO PRAWN *

£12.95

Butterfly prawn marinated in garlic, corriander and pepper. Pan fried with shell on and served with Jynja Jynja hot garlic sauce.

SHEEK KEBAB

£5.25

Minced lamb mixed with ground spices and coriander cooked in the tandoor.

LAMB CHOPS *

£6.25

Marinated in yoghurt with tandoori spices, ginger and garlic, blackened by the grill but juicy inside.

CHICKEN WINGS *

£5.50

Marinated overnight in a special spicy red sauce and then cooked in the tandoor.

TAWA FISH

£5.95

Marinated pan-fried fish in fresh herbs.

CHILLI CALAMARI *

£6.25

Tempura squid tossed with red pepper and spring onion, served with an oriental suace.

MOTI MALAI JHINGA

£6.25

King Prawns marinated in yoghurt, cream, groundnuts, ginger and lime juice.

JYNJA JYNJA MIXED GRILL *

£13.95

A platter of Sheek Kebab, Chicken Tikka, Lamb Chop and King Prawn. SERVES 2

“These meats have been marinated overnight to absorb the authentic spices and flavours of Indian dining

IN THE FLAME OF THE MOMENT TANDOOR SPECIALITIES

“These meats have been marinated overnight to absorb the authentic spices and
flavours of Indian dining. The meats are cooked in a tandoor (clay oven), which
quickly seals in the succulent juices and natural flavour of the meats to provide a
real taste of India. Available to enjoy as a starter served with a fresh salad and
dip or as a main served with rice, fresh salad and dip.”

Served as a starter | main

CHICKEN TIKKA

£5.50  | £12.95

Diced pieces of succulent chicken marinated in yoghurt and spices.

LAMB TIKKA

£5.50  | £12.95

Juicy chunks of lamb marinated in yoghurt and spices.

SAFFRONI KING PRAWN

£6.50  | £13.95

King Prawns marinated in a light spice with yoghurt and saffron.

SALMON DILDAR

£5.95  | £13.95

Fillet of spiced salmon marinated in yoghurt, ginger and chilli with fresh dill garnish.

INDO-CHINESE

 

“Originating from Kolkata, these dishes boast unique flavours that arise from the fusion of Indian and Chinese ingredients and spices”.

VEGETABLE SPRING ROLLS

£4.75

Crispy pastry rolls filled with vegetables.

VEGETABLE MANCHURIAN *

£5.95

Deep-fried mixed vegetable balls served in a flavourful ginger, garlic and chilli gravy.

CHILLI KING PRAWN **

£7.95

King Prawns stir-fried with capsicum, chilli, soya sauce and spring onion.

CHILLI PANEER **

£5.95

Cubes of Indian cheese stir-fried with capsicum, chilli, soya sauce and spring onion.

CHICKEN LOLLIPOP *

£5.95

Fried chicken wings in hot garlic sauce.

HOT GARLIC CHICKEN **

£5.95

Batter-fried boneless chicken with garlic, capsicum and chilli.

CHILLI MUSHROOMS **

£5.75

Mushrooms stir-fried with capsicum, chilli, soya sauce and spring onion.

SZECHUAN LAMB **

£6.75

Tender pieces of lamb stir-fried in szechuan sauce sprinkled with spring onion.

VEGETABLE HAKKA NOODLES *

£5.25

Soft medium egg noodles tossed with mixed vegetables, soya sauce and spices.

“All of our dishes are freshly made using the finest ingredients and spices. Today these dishes are delivered to you so sit back, enjoy and experience a real taste of India.

A REAL TASTE OF INDIA

 

“Our experienced chefs have mastered a range of mouth-watering curry dishes from the bustling street bazaars of India, all of our dishes are freshly made using the finest ingredients and spices. Today these dishes are delivered to you so sit back, enjoy and experience a real taste of India.”

CHICKEN DISHES

DESI STYLE CHICKEN **

£9.95

An authentic traditional chicken curry cooked home-style in a tomato and onion gravy. Served on the bone.

MURGH PALAK *

£8.95

A popular dish originating from North India, cooked with chicken, fresh spinach, spices and coriander.

GARLIC CHILLI CHICKEN **

£8.95

Marinated diced chicken cooked in a garlic and chilli sauce, hot and spicy!

MURGH MUMTAZ

£8.95

A world famous Indian delicacy, also known as butter chicken, half cooked the tandoori way and finished the curry way.

CHICKEN TIKKA MASALA

£8.95

A classic favourite, tikka pieces simmered in a rich flavoursome sauce consisting of tomato, cream and ground cashews.

CHICKEN KORMA

£8.95

A delicious rich south Indian dish consisting of coconut, cream and spices.

BHUNA CHICKEN *

£8.95

Boneless chicken pieces cooked in a fragrance of ginger, garlic and bhuna masala in a tomato based gravy.

LAMB DISHES

DESI STYLE LAMB **

£10.95

Lamb curry cooked home-style (on the bone) in a tomato and onion gravy, a real authentic traditional dish.

LAMB PASANDA

£9.95

A popular meat dish from the Indian subcontinent, tender fillets of lamb cooked with yoghurt, cardamon, nuts and onion paste.

LAMB ROGAN JOSH *

£8.95

A staple of Kashmiri cuisine consisting of braised lamb chunks cooked in onion, garlic, ginger and aromatic spiced gravy.

LAMB CHOP LAZIZ **

£10.95

A classic originating in Punjab. Traditionally the meat is prepared in a handi. Slow cooked in tomato, yoghurt, spices and cream.

RARA GOSHT *

£9.50

A unique lamb recipe which combines lamb pieces in keema curry.

LAMB MIRCH MASALA ***

£8.95

Lamb cooked in fiery thick tomato gravy, garnished with fresh green chillies – THE HOT ONE!

LAMB KARAHI **

£9.50

Lamb cooked with onions, cumin seeds, ginger and garlic. Garnished with dry chilli and capsicum served in a karahi.

SEAFOOD DISHES

GOAN STYLE PRAWN CURRY

£11.50

A classic prawn curry originating from Goa cooked in mustard seeds and coconut milk.

 

FISH LABABDHAR

£10.95

Marinated Cod fish in a rich tomato, onion and cream gravy.

MACHI MASALA **

£9.95

Tilapia fish fillet simmered in a bhuna masala gravy.

BIRYANI DISHES

A Jynja Jyjna twist on an old Indian classic.

A blend of aromatic basmati rice cooked with Chicken, Lamb or Mixed Seafood. Flavoured with spices and garnished with cashew nuts. All biryani dishes are served with curry sauce or raita.

CHICKEN *

£10.95

LAMB *

£11.95

JYNJA JYNJA’S SPECIAL MIXED SEAFOOD *

£13.95

Contains prawns, salmon, cod and mussels.

JYNJA JYNJA VEGETARIAN DISHES

These dishes are avaliable as a side or main course.

BAINGAN BHARTA *

£5.25 | £7.95

Mashed aubergine and chickpeas cooked with chopped onions, tomatoes and fresh green chillies.

MIXED VEGETABLE *

£5.25  | £7.95

Seasonal vegetables with paneer cooked in a spicy tomato gravy.

PANEER MASALA **

£5.25  | £7.95

Hot and spicy cubes of Indian cheese cooked in an onion and tomato base.

DUM ALOO *

£5.25  | £7.95

Steamed potatoes cooked in a tomato gravy with spices.

ALOO GHOBI BHUNA *

£5.25 | £7.95

Potato and cauliflower cooked in a rich bhuna gravy.

BHINDI DOPIAZA *

£5.25  | £7.95

Lady fingers (okra) tossed with onions and spices.

PANEER MAKHANI

£5.25  | £7.95

Cubes of Indian cheese cooked in slightly sweet, creamy buttery sauce.

ALOO PALAK *

£5.25  | £7.95

Potatoes and spinach prepared in a rich spiced sauce.

TARKA DAL *

£5.25 | £7.95

Mixed lentils cooked with onion and garlic topped with dry chilli and coriander.

DAL MAKHANI

£5.25  | £7.95

Whole black lentils (urad) and red kidney beans (rajma) cooked in a rich tomato gravy finished with cream and butter.

RICE

STEAMED BASMATI RICE £2.95

SAFFRON PILAU £3.25

JEERA RICE £2.95

 

BREAD

TANDOORI NAAN £2.75

GARLIC CORIANDER NAAN £2.85

CHEESE NAAN £2.85

BULLET NAAN £2.85

PESHWARI NAAN £2.95

TANDOORI ROTI £1.95

SUNDRIES

POPPADOMS

£0.85

Plain or spicy.

MIXED RAITA

£2.25

Lighlty spiced yoghurt with cucumber, onion and tomato.

PLAIN YOGHURT

£1.25

MANGO & COCONUT SALAD

£3.75

Fresh mango and coconut mixed with peppers, onions, lemon juice, olive oil and chilli.

KACHUMBER SALAD

£2.95

Cucumber, tomato, onion, lettuce and baby radish tossed with cumin seeds and coriander.

MIXED PICKLE

£0.95

MIXED CHUTNEY TRAY

£2.50

Mint, chilli, mango, spiced onions.

CHIPS

£2.75

PERI-PERI CHIPS

£3.25

*Food allergies and intolerances*

Please note: all food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present and our menu descriptions do not include all ingredients.

If you suffer from a food allergy or intolerance, please let a member of the restaurant team know upon placing your order. Full allergen information for food is available upon request.

Takeaway promotion **Over 18’s only, ID may be requested on delivery.

 

All of our food is 100% Halal 

SPICE RATING

MEDIUM *

HOT **

VERY HOT ***